Join us for Christmas Eve Dinner!

Friends Of The Chef

The Melrose Inn

Christmas Eve Dinner 2015


Vegetable & Chicken Dumplings with Balsamic Drizzle on Bib Lettuce Leaf


Celestial Greens Medley of Marinated Julienne Vegetables, Shaved Cheese, & Toasted Pine Nuts


(Please Select One)

Crab & Shrimp Crepes on Wilted Spinach with Pine Nuts;

Broiled Tomatoes with Italian Croutons & Assiago Cheese

French Tenderloin Medallions in Puff Pastry, with Sautéed Mushrooms on a Spiral of Berry Compote;

Glazed Slivered Carrots Topped with Toasted Almonds


Berry Almond Napoleon

Reservations Required – 1 (828) 859-0234 –$39 with tax

Seating from 5 – 9 p.m.

Bring your favorite wine, beer, or champagne; as always there is no charge for glasses, ice, corkage, or service.