Join us for Christmas Eve Dinner!
Friends Of The Chef
The Melrose Inn
Christmas Eve Dinner 2015
Vegetable & Chicken Dumplings with Balsamic Drizzle on Bib Lettuce Leaf
Celestial Greens Medley of Marinated Julienne Vegetables, Shaved Cheese, & Toasted Pine Nuts
(Please Select One)
Crab & Shrimp Crepes on Wilted Spinach with Pine Nuts;
Broiled Tomatoes with Italian Croutons & Assiago Cheese
French Tenderloin Medallions in Puff Pastry, with Sautéed Mushrooms on a Spiral of Berry Compote;
Glazed Slivered Carrots Topped with Toasted Almonds
Berry Almond Napoleon
Reservations Required – 1 (828) 859-0234 –$39 with tax
Seating from 5 – 9 p.m.
Bring your favorite wine, beer, or champagne; as always there is no charge for glasses, ice, corkage, or service.