5-Course Dinner and Craft BeerFest!


B. A. G. Dinner – Steve Peeler
There Will Be Several Delicious Craft Beers For Each Course!


1ST COURSE: A MAN’S SALAD
Baby Greens with Crisp & Tender (Slow Baked) Pork Belly, Underscored with a Smoky
Cheese, Red Peppers, & Light Apple Cider Puree Dressing
Wedge of Gourmet Irish Soda Bread
Two Entrees will be Served – No Need to Select One of Them – You Get Both!

2ND COURSE: ENTRÉE A
Medallions of Tenderloin Fillet on Mushroom Risotto
with Oven Roasted Asparagus Spears & Toasted Buttered Almonds

3RD COURSE: ENTRÉE B
Pan-Seared, Pecan-Crusted Trout on Bow Tie Pasta
Tossed with Basil Marinara and Baby Tomatoes

4TH COURSE: NIBBLES
Imported Cheeses, Fruits, Nuts, & Artisan Crackers
Crackers – Sesame Wonton, Blue Cheese & Puff Twist
Cheeses – Walnut Goat Round, Marmalade Cream, and
Shaved Imported Parmesan, & Honey Drizzle
Fruits – Tart Apple Wedges with Caramel Glaze, Dried Cherries,
& Broiled Cinnamon Peach

5TH COURSE: FINALE, DESSERT
Molten Chocolate Lava Cake with Scoop of Rich Vanilla Bean Ice Cream
Coffee and Tea, As Desired

Service will begin at 6:30 p.m., $50.00 per person; B. A. G. Dinner for Two, and an
Overnight B&B Stay for Two (Select King or Queen Bedroom) with Our Famous 3-
Course Breakfast for $200.00!


Marilyn’s Historic Melrose Inn
55 Melrose Avenue, Tryon, NC 28782
(828) 859-0234; www.melrose-inn.com; info@melrose-inn.com