St. Patrick’s Day Dinner
March 17, 2016
Join us for our annual Saint Patrick’s Day Dinner on Thursday, March 17th. Seating is from 5:00 to 8:00 p.m. Reservations are required; please feel free to bring your own adult beverages, setups and corkage are always free.
Starters
Puff Pastry With Bacon, Cheese, and Grilled Tomato Relish
Salad
Romaine Leaf & Red Slaw with Bacon, Peas, and Sweet Onions
Irish Soda Bread
Entrée
(Select one please)
Corned Beef with Slow Simmered Cabbage, Carrots, and Potatoes
Or
Roasted Cod with Rosemary Vinaigrette & Silky Leek-Potato Puree with Roasted Green Olives
Dessert
Key Lime over Lemon Poppy Seed Cake with Fresh Berries & Crème Fraîche
Marilyn’s Historic Melrose Inn
55 Melrose Avenue, Tryon NC 28782
(828) 859-0234; www.melrose-inn.com; info@melrose-inn.com