St. Patrick’s Day Dinner

St. Patrick’s Day Dinner

March 17, 2016

Join us for our annual Saint Patrick’s Day Dinner on Thursday, March 17th. Seating is from 5:00 to 8:00 p.m. Reservations are required; please feel free to bring your own adult beverages, setups and corkage are always free.

Starters

Puff Pastry With Bacon, Cheese, and Grilled Tomato Relish

Salad

Romaine Leaf & Red Slaw with Bacon, Peas, and Sweet Onions

Irish Soda Bread

Entrée

(Select one please)

Corned Beef with Slow Simmered Cabbage, Carrots, and Potatoes

Or

Roasted Cod with Rosemary Vinaigrette & Silky Leek-Potato Puree with Roasted Green Olives

Dessert

Key Lime over Lemon Poppy Seed Cake with Fresh Berries & Crème Fraîche

Marilyn’s Historic Melrose Inn

55 Melrose Avenue, Tryon NC 28782

(828) 859-0234; www.melrose-inn.com; info@melrose-inn.com