Valentine’s Day Menu & Special!

Valentine’s Day Dinner 2016

Join the celebration – Five courses designed to feature Five distinct wines!

One seating at 5:30 p.m.; Reservations are required

Starters

Paired with Mountain Brook Chardonnay

A trio to tease and awaken your palate

Shredded Celery with Pine Nuts, Vegetable Fritters with Goat Cheese, and Smoked Salmon Pasta

Salad

Paired with Mountain Brook Pinot Grigio

Caramelized Pear & Rocket Greens with Honey Soy Dressing

Soup

Paired with Mountain Brook Merlot

Pumpkin Curry Coconut

Entrée

(Please indicate your preference (per guest) when reserving)

Paired with Mountain Brook Cabernet

English Beef Pie with Baked Spinach & Ginger Squash, Shaved Buttered Baby Carrots & Peas with Almond Slivers

Salmon Wrapped in Nori & Pan Seared, with Wasabi Potatoes & Sautéed Baby Bok Choy, Shaved Buttered Baby Carrots & Peas with Almond Slivers

Dessert

A Trio of Pure Indulgence – After All It Is Valentine’s Day!

Paired with Mountain Brook Red Blend

Fruit Tart, Raspberry Bread Pudding, and Tiramisu

Coffee and tea as desired

$65.00 person for the Valentine’s Day Dinner or the Special Package:

The Valentine’s Day Dinner for Two, and an Overnight B&B Stay for Two (Select King or Queen Bedroom) with Our Famous 3-Course Breakfast for $200.00!

Marilyn’s Historic Melrose Inn

55 Melrose Avenue, Tryon, NC 28782

(828) 859-0234, www.melrose-inn.com, info@melrose-inn.com